Mexican Street Corn Salad
Mexican Street Corn Salad I had Mexican Street Corn at a Muskoka summer party and enjoyed the fun spin on corn-of-the-cob. The taste elevated run-of-the-mill corn but it was messy---and I hate mess. So I set out to find a way to capture the same flavour in a neater version of the dish. I found a few
Sautéed Mushroom Tart with Walnut and Wild Mushroom Jam Pesto
My friends at Thrive Wild Foods recently gifted me with a jar of Wild Mushroom Jam. Unsure what to do with this jam, they told me to use it as I would a normal jam. This gift intrigued me and I wanted to do it justice. So I set out to find the right recipe to use it. And I came up with this Walnut a
Croque Monsieur
Croque Monsieur Sandwich Ingredients: Loaf of Sourdough Bread Slices of Ham (a great way to use leftover slices from a ham roast) Swiss/Gruyere Cheese
Categories
Recent Posts
