• Chickepea and Potato Curry,Ruthann Brown

    Chickepea and Potato Curry

    This chickpea curry is perfect for a cold wintry night. It's filling and satisfying. I served it with a cauliflower mash and it was love at first bite.   It is NOT spicy but super flavourful.    And it was FANTASTIC as leftovers the next day for lunch.   I don't recommend making too many substitutio

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  • Leftover Turkey and Stuffing Waffles,Ruthann Brown

    Leftover Turkey and Stuffing Waffles

    Show of hands if you like leftovers.   After the American Thanksgiving last year, I saw this recipe featured on a show. I tucked it away determined to try it. And I have to say, it did not disappoint.   It is a great way to use up leftovers and make something appealing to the eyes and delicious on t

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  • Mexican Street Corn Salad,Ruthann Brown

    Mexican Street Corn Salad

    Mexican Street Corn Salad I had Mexican Street Corn at a Muskoka summer party and enjoyed the fun spin on corn-of-the-cob. The taste elevated run-of-the-mill corn but it was messy---and I hate mess. So I set out to find a way to capture the same flavour in a neater version of the dish. I found a few

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