Lemon Basil Pasta with Balsamic Brussels Sprouts
I'm a BIG fan of roasted brussels sprouts. I'm also a big fan of homemade basil pesto. So naturally when I came across Teigan Gerard's recipe in her Super Simple Half Baked Harvest recipe book series, I needed to try it. The only changes I made -- because I didn't have them in my pantry-- was I used
Chickepea and Potato Curry
This chickpea curry is perfect for a cold wintry night. It's filling and satisfying. I served it with a cauliflower mash and it was love at first bite. It is NOT spicy but super flavourful. And it was FANTASTIC as leftovers the next day for lunch. I don't recommend making too many substitutio
Leftover Turkey and Stuffing Waffles
Show of hands if you like leftovers. After the American Thanksgiving last year, I saw this recipe featured on a show. I tucked it away determined to try it. And I have to say, it did not disappoint. It is a great way to use up leftovers and make something appealing to the eyes and delicious on t
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