Leftover Turkey and Stuffing Waffles
Show of hands if you like leftovers. After the American Thanksgiving last year, I saw this recipe featured on a show. I tucked it away determined to try it. And I have to say, it did not disappoint. It is a great way to use up leftovers and make something appealing to the eyes and delicious on t
Mexican Street Corn Salad
Mexican Street Corn Salad I had Mexican Street Corn at a Muskoka summer party and enjoyed the fun spin on corn-of-the-cob. The taste elevated run-of-the-mill corn but it was messy---and I hate mess. So I set out to find a way to capture the same flavour in a neater version of the dish. I found a few
Sautéed Mushroom Tart with Walnut and Wild Mushroom Jam Pesto
My friends at Thrive Wild Foods recently gifted me with a jar of Wild Mushroom Jam. Unsure what to do with this jam, they told me to use it as I would a normal jam. This gift intrigued me and I wanted to do it justice. So I set out to find the right recipe to use it. And I came up with this Walnut a
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