Sautéed Mushroom Tart with Walnut and Wild Mushroom Jam Pesto
My friends at Thrive Wild Foods recently gifted me with a jar of Wild Mushroom Jam. Unsure what to do with this jam, they told me to use it as I would a normal jam. This gift intrigued me and I wanted to do it justice. So I set out to find the right recipe to use it. And I came up with this Walnut a
Croque Monsieur
Croque Monsieur Sandwich Ingredients: Loaf of Sourdough Bread Slices of Ham (a great way to use leftover slices from a ham roast) Swiss/Gruyere Cheese
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